Sautéed Italian mushrooms are very easy to make and full of flavour. It's an excellent dish for a party. 

A delicious Indian side dish, mushroom stir fry is quick to make and goes well with roti, chapati, rasam, and rice.

Servings 2 - 3

Ingredients For Sautéed Italian Mushrooms:  

• 2 teaspoon olive oil 

• 3 - 4 garlic cloves, chopped 

• 150g mushrooms 

• Salt to taste 

• 1/2 teaspoon chilli flakes 

• 1/2 teaspoon oregano 

• 1/4 - 1/2 teaspoon paprika Powder 

• 2 tablespoon parmesan cheese

Method:

  

1. Clean mushrooms by gently wiping with a paper towel and then de-stem the mushrooms. 

2. Add olive oil to a pan and heat over medium-high heat. 

3. Add garlic and sauté; add the mushrooms to the pan and sauté for 2 minutes. 

4. Stir in the salt, chilli flakes, and oregano. 

5. Add in the paprika powder and stir. 

6. Now, turn the mushrooms. (Stem side up). 

7. Cook and brown the mushrooms for about 2 minutes without disturbing or until cooked.  

8. Sprinkle the parmesan cheese and serve warm.  

Ingredients For Mushroom Stir Fry Indian Style- 2 :

• 2 tablespoons regular oil 

• 3 - 4 garlic cloves, chopped 

• 2 green chillies, chopped 

• 300g mushrooms 

• 1 tablespoon freshly ground black pepper 

• Salt to taste 

• 1 tablespoon lemon juice 

• 1/4 bunch coriander  

Method:  

1. Clean mushrooms by gently wiping with a paper towel and then cut them into quarters. 

2. Add oil to a pan and heat over medium-high heat. 

3. Add garlic and sauté; now add the chilli and sauté. 

4. Add the mushrooms to the pan and sauté for 2 minutes. 

5. Add in the pepper and salt.  

6. Stir well and cook for about 2 minutes or until done. 

7. Furthermore, add in the lemon juice and stir well. 

8. Finely sprinkle fresh coriander and serve warm.